Welcome to The Back Porch Café
We're open for our 45th season!
Fine Dining in
Rehoboth Beach, Delaware
Welcome To Our
45th Season!
We Will Be Open Weekends Beginning April 27th Through Memorial Day Weekend -
Then Full Time Through The Season.
Hours:
Lunch
11am - 3pm
Apres Surf
3pm - 5:30pm
Dinner
From 6pm
Sunday Brunch
11am - 3pm
Reservations Suggested.
Please Call.
(302) 227-3674
Open weekends in May and October
Open Daily in June, July and August. We are closed Wednesdays in September
Wine Dinner
Schedule
To Be Announced
Wine Dinners Begin At 6:30
Wines / Menus Will Be Posted Under The "Menus" Tab If Available
What makes us a special restaurant.
Here at The Back Porch Café every facet of what we do has been carefully thought out.
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For instance, our coffee is an organic French Roast, purchased from a fair trade based company www.equalexchange.com.
The organic coffee is shade grown and bird friendly.
(Marilyn is a bird watcher) -
Another of our food providers is a small company in Washington State that sends us wild foraged mushrooms.
If you want to read more about them, their web address is www.freshwild.com -
We make everything but the baguettes here in house.
That includes the jam offered at Sunday Brunch, the Ginger Beer made fresh for the Dark and Stormy's, the lemonade and on and on. -
In mid June the cooks quarter three cases of lemons, mix them in kosher salt and stuff them into 10, gallon jars where they cure in brine for about two weeks. When they are ready, the pickled lemon rinds are minced and become one of the ingredients in our summer chutney that goes well with many local fish.
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In short, ours is an extreme kitchen.